Dairy and Egg Products

Cheese, Italian style blend, shredded

Per 100 g of the edible portion · CNF 2026

334kcal per 100 g
26.6 gProtein
24.7 gFat
1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy334 kcal1,397 kJ—
Protein26.6 g—
Fat24.7 g33%
of which saturated16 g80%
Monounsaturated fat6.4 g—
Polyunsaturated fat0.97 g—
Cholesterol94 mg—
Carbohydrate1 g—
of which sugars0.48 g0%
Fibre0 g0%
Sodium686 mg30%
Water43.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium62 mg2%
Calcium741 mg57%
Magnesium27 mg6%
Phosphorus477 mg38%
Iron1.3 mg7%
Zinc3.6 mg33%
Copper0.06 mg7%
Selenium26 µg47%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.2 µg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.35 mg27%
Niacin (B3)0.05 mg0%
Vitamin B60.03 mg2%
Folate6.7 µg2%
Vitamin B121.5 µg62%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy334 kcal · median 180 kcal
Protein26.6 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0.48 g · median 3.7 g
Saturated fat16 g · median 3.8 g
Salt1.7 g · median 0.31 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.5 µg · 62%
  • Calcium741 mg · 57%
  • Selenium26 µg · 47%
  • Phosphorus477 mg · 38%
  • Zinc3.6 mg · 33%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.