Dairy and Egg Products

Cheese, cheddar, medium, light

Per 100 g of the edible portion · CNF 2026

335kcal per 100 g
29.6 gProtein
21.8 gFat
4.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy335 kcal1,401 kJ—
Protein29.6 g—
Fat21.8 g29%
of which saturated14.2 g71%
Monounsaturated fat5.6 g—
Polyunsaturated fat0.79 g—
Cholesterol77 mg—
Carbohydrate4.3 g—
of which sugars0 g0%
Fibre0 g0%
Sodium927 mg40%
Water40 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium109 mg3%
Calcium1,126 mg87%
Magnesium41 mg10%
Phosphorus703 mg56%
Iron1.5 mg9%
Zinc5.5 mg50%
Copper0.07 mg8%
Selenium45 µg81%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A150 µg17%
Beta-carotene95 µg—
Vitamin D0.1 µg1%
Vitamin E0.16 mg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.49 mg37%
Niacin (B3)0.03 mg0%
Vitamin B60.04 mg2%
Folate7 µg2%
Vitamin B121.3 µg55%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy335 kcal · median 180 kcal
Protein29.6 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0 g · median 3.7 g
Saturated fat14.2 g · median 3.8 g
Salt2.3 g · median 0.31 g

93% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Calcium1,126 mg · 87%
  • Selenium45 µg · 81%
  • Phosphorus703 mg · 56%
  • Vitamin B121.3 µg · 55%
  • Zinc5.5 mg · 50%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.