Dairy and Egg Products

Cheese, pizza blend, shredded

Per 100 g of the edible portion · CNF 2026

331kcal per 100 g
24.6 gProtein
23.5 gFat
5.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy331 kcal1,384 kJ—
Protein24.6 g—
Fat23.5 g31%
of which saturated15.2 g76%
Monounsaturated fat6.1 g—
Polyunsaturated fat0.91 g—
Cholesterol97 mg—
Carbohydrate5.1 g—
of which sugars0.77 g1%
Fibre0 g0%
Sodium656 mg29%
Water43.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium61 mg2%
Calcium687 mg53%
Magnesium22 mg5%
Phosphorus447 mg36%
Iron1.2 mg7%
Zinc3.2 mg29%
Copper0.05 mg5%
Selenium24 µg43%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.15 µg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.3 mg23%
Niacin (B3)0.08 mg0%
Vitamin B60.03 mg2%
Folate9 µg2%
Vitamin B121.5 µg61%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy331 kcal · median 180 kcal
Protein24.6 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0.77 g · median 3.7 g
Saturated fat15.2 g · median 3.8 g
Salt1.6 g · median 0.31 g

83% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.5 µg · 61%
  • Calcium687 mg · 53%
  • Selenium24 µg · 43%
  • Phosphorus447 mg · 36%
  • Zinc3.2 mg · 29%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.