Dairy and Egg Products

Cheese, processed, cheddar, cold pack

Per 100 g of the edible portion · CNF 2026

331kcal per 100 g
19.7 gProtein
24.5 gFat
8.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy331 kcal1,386 kJ—
Protein19.7 g—
Fat24.5 g33%
of which saturated15.4 g77%
Monounsaturated fat7.2 g—
Polyunsaturated fat0.72 g—
Cholesterol64 mg—
Carbohydrate8.3 g—
of which sugars0.51 g1%
Fibre0 g0%
Sodium966 mg42%
Water43.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium363 mg11%
Calcium497 mg38%
Magnesium30 mg7%
Phosphorus400 mg32%
Iron0.84 mg5%
Zinc3 mg27%
Copper0.03 mg3%
Selenium16 µg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A100 µg11%
Vitamin D0.2 µg1%
Vitamin E0.27 mg2%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.45 mg34%
Niacin (B3)0.07 mg0%
Vitamin B60.14 mg8%
Folate5 µg1%
Vitamin B121.3 µg53%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy331 kcal · median 180 kcal
Protein19.7 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0.51 g · median 3.7 g
Saturated fat15.4 g · median 3.8 g
Salt2.4 g · median 0.31 g

69% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.3 µg · 53%
  • Calcium497 mg · 38%
  • Riboflavin (B2)0.45 mg · 34%
  • Phosphorus400 mg · 32%
  • Selenium16 µg · 29%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.