Dairy and Egg Products

Cream, whipping, 35% M.F., sweetened, whipped

Per 100 g of the edible portion · CNF 2026

332kcal per 100 g
2 gProtein
32.9 gFat
8.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy332 kcal1,388 kJ—
Protein2 g—
Fat32.9 g44%
of which saturated20.5 g103%
Monounsaturated fat9.6 g—
Polyunsaturated fat1.1 g—
Cholesterol121 mg—
Carbohydrate8.6 g—
of which sugars5.9 g6%
Fibre0 g0%
Sodium34 mg1%
Water56.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium77 mg2%
Calcium62 mg5%
Magnesium6.6 mg2%
Phosphorus58 mg5%
Iron0.03 mg0%
Zinc0.22 mg2%
Copper0.01 mg1%
Selenium0.51 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A343 µg38%
Beta-carotene173 µg—
Vitamin D0.81 µg4%
Vitamin E0.94 mg6%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.11 mg8%
Niacin (B3)0.04 mg0%
Vitamin B60.03 mg1%
Folate3.8 µg1%
Vitamin B120.17 µg7%
Vitamin C0.56 mg1%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy332 kcal · median 180 kcal
Protein2 g · median 9.7 g
Fibre0 g · median 0 g
Sugars5.9 g · median 3.7 g
Saturated fat20.5 g · median 3.8 g
Salt0.08 g · median 0.31 g

6% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin A343 µg · 38%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.