Dairy and Egg Products

Cheese, havarti, light

Per 100 g of the edible portion · CNF 2026

338kcal per 100 g
25.1 gProtein
22.2 gFat
9.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy338 kcal1,414 kJ—
Protein25.1 g—
Fat22.2 g30%
of which saturated14.3 g71%
Monounsaturated fat5.8 g—
Polyunsaturated fat0.93 g—
Cholesterol86 mg—
Carbohydrate9.2 g—
of which sugars0.03 g0%
Fibre0 g0%
Sodium779 mg34%
Water39.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium64 mg2%
Calcium840 mg65%
Magnesium27 mg6%
Phosphorus519 mg42%
Iron1.4 mg8%
Zinc3.8 mg34%
Copper0.05 mg6%
Selenium23 µg42%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.1 µg1%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.27 mg21%
Niacin (B3)0.02 mg0%
Vitamin B60.02 mg1%
Folate8 µg2%
Vitamin B121.1 µg44%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy338 kcal · median 180 kcal
Protein25.1 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0.03 g · median 3.7 g
Saturated fat14.3 g · median 3.8 g
Salt1.9 g · median 0.31 g

85% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Calcium840 mg · 65%
  • Vitamin B121.1 µg · 44%
  • Selenium23 µg · 42%
  • Phosphorus519 mg · 42%
  • Zinc3.8 mg · 34%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.