Dairy and Egg Products

Cheese, mozzarella/pizza mozzarella (25% M.F.)

Per 100 g of the edible portion · CNF 2026

335kcal per 100 g
25.3 gProtein
25.3 gFat
1.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy335 kcal1,401 kJ—
Protein25.3 g—
Fat25.3 g34%
of which saturated16.6 g83%
Monounsaturated fat6.4 g—
Polyunsaturated fat1 g—
Cholesterol91 mg—
Carbohydrate1.2 g—
of which sugars0.11 g0%
Fibre0 g0%
Sodium929 mg40%
Water44.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium76 mg2%
Calcium873 mg67%
Magnesium32 mg8%
Phosphorus562 mg45%
Iron1 mg6%
Zinc4.3 mg39%
Copper0.08 mg9%
Selenium31 µg56%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A179 µg20%
Beta-carotene57 µg—
Vitamin D0.1 µg1%
Vitamin E0.19 mg1%
Vitamin K2.3 µg2%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.35 mg27%
Niacin (B3)0.03 mg0%
Vitamin B60.03 mg2%
Folate8 µg2%
Vitamin B121.5 µg63%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy335 kcal · median 180 kcal
Protein25.3 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0.11 g · median 3.7 g
Saturated fat16.6 g · median 3.8 g
Salt2.3 g · median 0.31 g

86% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Calcium873 mg · 67%
  • Vitamin B121.5 µg · 63%
  • Selenium31 µg · 56%
  • Phosphorus562 mg · 45%
  • Zinc4.3 mg · 39%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.