Dairy and Egg Products

Cheese, tilsit, with whole milk

Per 100 g of the edible portion · CNF 2026

340kcal per 100 g
24.4 gProtein
26 gFat
1.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy340 kcal1,422 kJ—
Protein24.4 g—
Fat26 g35%
of which saturated16.8 g84%
Monounsaturated fat7.1 g—
Polyunsaturated fat0.72 g—
Cholesterol102 mg—
Carbohydrate1.9 g—
Fibre0 g0%
Sodium753 mg33%
Water42.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium65 mg2%
Calcium700 mg54%
Magnesium13 mg3%
Phosphorus500 mg40%
Iron0.23 mg1%
Zinc3.5 mg32%
Copper0.03 mg3%
Selenium15 µg26%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A249 µg28%
Beta-carotene156 µg—
Vitamin D0.3 µg2%
Vitamin E0.24 mg2%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.36 mg28%
Niacin (B3)0.2 mg1%
Vitamin B60.07 mg4%
Folate20 µg5%
Vitamin B122.1 µg88%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy340 kcal · median 180 kcal
Protein24.4 g · median 9.7 g
Fibre0 g · median 0 g
Saturated fat16.8 g · median 3.8 g
Salt1.9 g · median 0.31 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.1 µg · 88%
  • Calcium700 mg · 54%
  • Phosphorus500 mg · 40%
  • Zinc3.5 mg · 32%
  • Vitamin A249 µg · 28%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.