Dairy and Egg Products

Cheese, Tex Mex blend, shredded

Per 100 g of the edible portion · CNF 2026

370kcal per 100 g
23.9 gProtein
27.9 gFat
5.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy370 kcal1,547 kJ—
Protein23.9 g—
Fat27.9 g37%
of which saturated18.2 g91%
Monounsaturated fat7.2 g—
Polyunsaturated fat1.1 g—
Cholesterol100 mg—
Carbohydrate5.7 g—
of which sugars0.5 g1%
Fibre0 g0%
Sodium651 mg28%
Water38.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium67 mg2%
Calcium687 mg53%
Magnesium26 mg6%
Phosphorus439 mg35%
Iron1 mg6%
Zinc3.3 mg30%
Copper0.07 mg8%
Selenium29 µg53%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A174 µg19%
Beta-carotene56 µg—
Vitamin D0.1 µg1%
Vitamin E0.25 mg2%
Vitamin K2.5 µg2%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.37 mg28%
Niacin (B3)0.04 mg0%
Vitamin B60.04 mg2%
Folate4 µg1%
Vitamin B120.68 µg28%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy370 kcal · median 180 kcal
Protein23.9 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0.5 g · median 3.7 g
Saturated fat18.2 g · median 3.8 g
Salt1.6 g · median 0.31 g

81% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium29 µg · 53%
  • Calcium687 mg · 53%
  • Phosphorus439 mg · 35%
  • Zinc3.3 mg · 30%
  • Riboflavin (B2)0.37 mg · 28%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.