Dairy and Egg Products

Cheese, roquefort (blue)

Per 100 g of the edible portion · CNF 2026

369kcal per 100 g
21.5 gProtein
30.6 gFat
2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy369 kcal1,544 kJ—
Protein21.5 g—
Fat30.6 g41%
of which saturated19.3 g96%
Monounsaturated fat8.5 g—
Polyunsaturated fat1.3 g—
Cholesterol90 mg—
Carbohydrate2 g—
Fibre0 g0%
Sodium1,809 mg79%
Water39.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium91 mg3%
Calcium662 mg51%
Magnesium30 mg7%
Phosphorus392 mg31%
Iron0.56 mg3%
Zinc2.1 mg19%
Copper0.03 mg4%
Selenium15 µg26%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A294 µg33%
Beta-carotene48 µg—
Vitamin D0.3 µg2%
Vitamin E0.25 mg2%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.59 mg45%
Niacin (B3)0.73 mg5%
Vitamin B60.12 mg7%
Folate49 µg12%
Vitamin B120.64 µg27%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy369 kcal · median 180 kcal
Protein21.5 g · median 9.7 g
Fibre0 g · median 0 g
Saturated fat19.3 g · median 3.8 g
Salt4.5 g · median 0.31 g

72% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Calcium662 mg · 51%
  • Riboflavin (B2)0.59 mg · 45%
  • Vitamin A294 µg · 33%
  • Phosphorus392 mg · 31%
  • Vitamin B120.64 µg · 27%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.