Dairy and Egg Products

Cheese, muenster

Per 100 g of the edible portion · CNF 2026

368kcal per 100 g
23.4 gProtein
30 gFat
1.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy368 kcal1,541 kJ—
Protein23.4 g—
Fat30 g40%
of which saturated19.1 g96%
Monounsaturated fat8.7 g—
Polyunsaturated fat0.66 g—
Cholesterol96 mg—
Carbohydrate1.1 g—
of which sugars1.1 g1%
Fibre0 g0%
Sodium628 mg27%
Water41.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium134 mg4%
Calcium717 mg55%
Magnesium27 mg6%
Phosphorus468 mg37%
Iron0.41 mg2%
Zinc2.8 mg26%
Copper0.03 mg3%
Selenium15 µg26%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A298 µg33%
Beta-carotene13 µg—
Vitamin D0.6 µg3%
Vitamin E0.26 mg2%
Vitamin K2.5 µg2%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.32 mg25%
Niacin (B3)0.1 mg1%
Vitamin B60.06 mg3%
Folate12 µg3%
Vitamin B121.5 µg61%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy368 kcal · median 180 kcal
Protein23.4 g · median 9.7 g
Fibre0 g · median 0 g
Sugars1.1 g · median 3.7 g
Saturated fat19.1 g · median 3.8 g
Salt1.6 g · median 0.31 g

79% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.5 µg · 61%
  • Calcium717 mg · 55%
  • Phosphorus468 mg · 37%
  • Vitamin A298 µg · 33%
  • Selenium15 µg · 26%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.