Dairy and Egg Products

Milk, dry, skim, powder, regular

Per 100 g of the edible portion · CNF 2026

363kcal per 100 g
36.2 gProtein
0.77 gFat
52 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy363 kcal1,516 kJ—
Protein36.2 g—
Fat0.77 g1%
of which saturated0.5 g2%
Monounsaturated fat0.2 g—
Polyunsaturated fat0.03 g—
Cholesterol20 mg—
Carbohydrate52 g—
of which sugars52 g52%
Fibre0 g0%
Sodium535 mg23%
Water3.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,794 mg53%
Calcium1,257 mg97%
Magnesium110 mg26%
Phosphorus968 mg77%
Iron0.32 mg2%
Zinc4.1 mg37%
Copper0.04 mg5%
Selenium27 µg50%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A677 µg75%
Beta-carotene1 µg—
Vitamin D20 µg100%
Vitamin E0 mg0%
Vitamin K0.1 µg0%
Thiamin (B1)0.42 mg35%
Riboflavin (B2)1.6 mg119%
Niacin (B3)0.95 mg6%
Vitamin B60.36 mg21%
Folate50 µg13%
Vitamin B124 µg168%
Vitamin C6.8 mg8%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy363 kcal · median 180 kcal
Protein36.2 g · median 9.7 g
Fibre0 g · median 0 g
Sugars52 g · median 3.7 g
Saturated fat0.5 g · median 3.8 g
Salt1.3 g · median 0.31 g

97% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B124 µg · 168%
  • Riboflavin (B2)1.6 mg · 119%
  • Vitamin D20 µg · 100%
  • Calcium1,257 mg · 97%
  • Phosphorus968 mg · 77%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.