Dairy and Egg Products

Cheese, goat, semi-soft, (35% to 55% water, 30% M.F.)

Per 100 g of the edible portion · CNF 2026

364kcal per 100 g
21.6 gProtein
29.8 gFat
0.12 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy364 kcal1,523 kJ—
Protein21.6 g—
Fat29.8 g40%
of which saturated20.6 g103%
Monounsaturated fat6.8 g—
Polyunsaturated fat0.71 g—
Cholesterol79 mg—
Carbohydrate0.12 g—
of which sugars0.12 g0%
Fibre0 g0%
Sodium415 mg18%
Water45.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium158 mg5%
Calcium298 mg23%
Magnesium29 mg7%
Phosphorus375 mg30%
Iron1.6 mg9%
Zinc0.66 mg6%
Copper0.56 mg63%
Selenium3.8 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A407 µg45%
Beta-carotene77 µg—
Vitamin D0.5 µg3%
Vitamin E0.26 mg2%
Vitamin K2.5 µg2%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.68 mg52%
Niacin (B3)1.1 mg7%
Vitamin B60.06 mg4%
Folate2 µg1%
Vitamin B120.22 µg9%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy364 kcal · median 180 kcal
Protein21.6 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0.12 g · median 3.7 g
Saturated fat20.6 g · median 3.8 g
Salt1 g · median 0.31 g

72% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.56 mg · 63%
  • Riboflavin (B2)0.68 mg · 52%
  • Vitamin A407 µg · 45%
  • Phosphorus375 mg · 30%
  • Calcium298 mg · 23%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.