Dairy and Egg Products

Cheese, strings, mozzarella/marble, with added DHA

Per 100 g of the edible portion · CNF 2026

287kcal per 100 g
27 gProtein
18.2 gFat
3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy287 kcal1,200 kJ—
Protein27 g—
Fat18.2 g24%
of which saturated12 g60%
Monounsaturated fat4.6 g—
Polyunsaturated fat0.67 g—
Cholesterol75 mg—
Carbohydrate3 g—
of which sugars0.55 g1%
Fibre0 g0%
Sodium828 mg36%
Water48.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium62 mg2%
Calcium807 mg62%
Magnesium29 mg7%
Phosphorus547 mg44%
Iron1.1 mg6%
Zinc5 mg46%
Copper0.09 mg10%
Selenium44 µg80%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.1 µg1%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.31 mg24%
Niacin (B3)0.13 mg1%
Vitamin B60.05 mg3%
Folate9 µg2%
Vitamin B121.7 µg72%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy287 kcal · median 180 kcal
Protein27 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0.55 g · median 3.7 g
Saturated fat12 g · median 3.8 g
Salt2.1 g · median 0.31 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium44 µg · 80%
  • Vitamin B121.7 µg · 72%
  • Calcium807 mg · 62%
  • Zinc5 mg · 46%
  • Phosphorus547 mg · 44%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.