Dairy and Egg Products

Cheese, oka, spread

Per 100 g of the edible portion · CNF 2026

279kcal per 100 g
15.4 gProtein
19.9 gFat
9.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy279 kcal1,167 kJ—
Protein15.4 g—
Fat19.9 g27%
of which saturated13 g65%
Monounsaturated fat5.1 g—
Polyunsaturated fat0.7 g—
Cholesterol69 mg—
Carbohydrate9.9 g—
of which sugars0.4 g0%
Fibre0 g0%
Sodium771 mg34%
Water51.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium52 mg2%
Calcium472 mg36%
Magnesium15 mg4%
Phosphorus320 mg26%
Iron0.68 mg4%
Zinc2.1 mg19%
Copper0.04 mg5%
Selenium13 µg24%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.2 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.26 mg20%
Niacin (B3)0.04 mg0%
Vitamin B60.02 mg1%
Folate3 µg1%
Vitamin B121.5 µg61%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy279 kcal · median 180 kcal
Protein15.4 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0.4 g · median 3.7 g
Saturated fat13 g · median 3.8 g
Salt1.9 g · median 0.31 g

64% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.5 µg · 61%
  • Calcium472 mg · 36%
  • Phosphorus320 mg · 26%
  • Selenium13 µg · 24%
  • Riboflavin (B2)0.26 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.