Dairy and Egg Products

Cheese, goat, soft, (more than 55% water, 24% M.F.)

Per 100 g of the edible portion · CNF 2026

288kcal per 100 g
17.2 gProtein
23.7 gFat
1.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy288 kcal1,204 kJ—
Protein17.2 g—
Fat23.7 g32%
of which saturated15.6 g78%
Monounsaturated fat5.6 g—
Polyunsaturated fat1.2 g—
Cholesterol104 mg—
Carbohydrate1.5 g—
of which sugars1.7 g2%
Fibre0 g0%
Sodium428 mg19%
Water56.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium126 mg4%
Calcium67 mg5%
Magnesium13 mg3%
Phosphorus211 mg17%
Iron0.08 mg0%
Zinc0.42 mg4%
Copper0.08 mg9%
Selenium19 µg35%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A288 µg32%
Beta-carotene54 µg—
Vitamin D0.1 µg1%
Vitamin E0.18 mg1%
Vitamin K1.8 µg2%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.26 mg20%
Niacin (B3)0.81 mg5%
Vitamin B60.02 mg1%
Folate12 µg3%
Vitamin B120.1 µg4%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy288 kcal · median 180 kcal
Protein17.2 g · median 9.7 g
Fibre0 g · median 0 g
Sugars1.7 g · median 3.7 g
Saturated fat15.6 g · median 3.8 g
Salt1.1 g · median 0.31 g

67% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium19 µg · 35%
  • Vitamin A288 µg · 32%
  • Riboflavin (B2)0.26 mg · 20%
  • Phosphorus211 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.