Dairy and Egg Products

Cheese, Tex Mex blend, light, shredded

Per 100 g of the edible portion · CNF 2026

280kcal per 100 g
27.4 gProtein
17.6 gFat
2.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy280 kcal1,171 kJ—
Protein27.4 g—
Fat17.6 g23%
of which saturated11.5 g57%
Monounsaturated fat4.6 g—
Polyunsaturated fat0.61 g—
Cholesterol79 mg—
Carbohydrate2.2 g—
of which sugars0.31 g0%
Fibre0 g0%
Sodium692 mg30%
Water48.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium68 mg2%
Calcium780 mg60%
Magnesium27 mg6%
Phosphorus495 mg40%
Iron1.2 mg7%
Zinc3.7 mg33%
Copper0.07 mg8%
Selenium29 µg53%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.1 µg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.4 mg31%
Niacin (B3)0.05 mg0%
Vitamin B60.04 mg2%
Folate10 µg3%
Vitamin B120.87 µg36%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy280 kcal · median 180 kcal
Protein27.4 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0.31 g · median 3.7 g
Saturated fat11.5 g · median 3.8 g
Salt1.7 g · median 0.31 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Calcium780 mg · 60%
  • Selenium29 µg · 53%
  • Phosphorus495 mg · 40%
  • Vitamin B120.87 µg · 36%
  • Zinc3.7 mg · 33%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.