Dairy and Egg Products

Cheese, cheddar and mozzarella blend, shredded, light

Per 100 g of the edible portion · CNF 2026

283kcal per 100 g
26.3 gProtein
19.4 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy283 kcal1,184 kJ—
Protein26.3 g—
Fat19.4 g26%
of which saturated12.9 g64%
Monounsaturated fat4.9 g—
Polyunsaturated fat0.61 g—
Cholesterol75 mg—
Carbohydrate0 g—
of which sugars0.52 g1%
Fibre0 g0%
Sodium794 mg35%
Water51 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium99 mg3%
Calcium926 mg71%
Magnesium35 mg8%
Phosphorus599 mg48%
Iron1.3 mg7%
Zinc4.4 mg40%
Copper0.08 mg9%
Selenium30 µg55%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.1 µg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.38 mg29%
Niacin (B3)0.35 mg2%
Vitamin B60.04 mg2%
Folate3 µg1%
Vitamin B121.7 µg70%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy283 kcal · median 180 kcal
Protein26.3 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0.52 g · median 3.7 g
Saturated fat12.9 g · median 3.8 g
Salt2 g · median 0.31 g

87% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Calcium926 mg · 71%
  • Vitamin B121.7 µg · 70%
  • Selenium30 µg · 55%
  • Phosphorus599 mg · 48%
  • Zinc4.4 mg · 40%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.