Dairy and Egg Products

Cheese, processed product, cheddar, spread

Per 100 g of the edible portion · CNF 2026

232kcal per 100 g
11.5 gProtein
13.6 gFat
16.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy232 kcal970 kJ—
Protein11.5 g—
Fat13.6 g18%
of which saturated8.9 g45%
Monounsaturated fat3.5 g—
Polyunsaturated fat0.5 g—
Cholesterol57 mg—
Carbohydrate16.2 g—
of which sugars7.9 g8%
Fibre0.3 g1%
Sodium1,951 mg85%
Water53.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium374 mg11%
Calcium405 mg31%
Magnesium29 mg7%
Phosphorus937 mg75%
Iron0.28 mg2%
Zinc1.4 mg13%
Copper0.06 mg6%
Selenium11 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A133 µg15%
Vitamin D0.07 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.38 mg29%
Niacin (B3)0.13 mg1%
Vitamin B60.17 mg10%
Folate7 µg2%
Vitamin B120.05 µg2%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy232 kcal · median 180 kcal
Protein11.5 g · median 9.7 g
Fibre0.3 g · median 0 g
Sugars7.9 g · median 3.7 g
Saturated fat8.9 g · median 3.8 g
Salt4.9 g · median 0.31 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Phosphorus937 mg · 75%
  • Calcium405 mg · 31%
  • Riboflavin (B2)0.38 mg · 29%
  • Selenium11 µg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.