Dairy and Egg Products

Cheese food, imitation

Per 100 g of the edible portion · CNF 2026

257kcal per 100 g
4.1 gProtein
19.5 gFat
16.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy257 kcal1,073 kJ—
Protein4.1 g—
Fat19.5 g26%
of which saturated8 g40%
Monounsaturated fat3.1 g—
Polyunsaturated fat7.5 g—
Cholesterol6 mg—
Carbohydrate16.2 g—
of which sugars8.2 g8%
Fibre0 g0%
Sodium1,297 mg56%
Water55.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium126 mg4%
Calcium649 mg50%
Magnesium10 mg2%
Phosphorus596 mg48%
Iron0.68 mg4%
Zinc0.21 mg2%
Copper0.03 mg3%
Selenium2.9 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A45 µg5%
Beta-carotene540 µg—
Vitamin D0 µg0%
Vitamin E2.2 mg14%
Vitamin K37 µg31%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.06 mg0%
Vitamin B60.03 mg2%
Folate8 µg2%
Vitamin B120.71 µg30%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy257 kcal · median 180 kcal
Protein4.1 g · median 9.7 g
Fibre0 g · median 0 g
Sugars8.2 g · median 3.7 g
Saturated fat8 g · median 3.8 g
Salt3.2 g · median 0.31 g

33% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Calcium649 mg · 50%
  • Phosphorus596 mg · 48%
  • Vitamin K37 µg · 31%
  • Vitamin B120.71 µg · 30%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.