Dairy and Egg Products

Cheese, bocconcini, light

Per 100 g of the edible portion · CNF 2026

248kcal per 100 g
23.5 gProtein
15.4 gFat
3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy248 kcal1,037 kJ—
Protein23.5 g—
Fat15.4 g21%
of which saturated10.2 g51%
Monounsaturated fat3.8 g—
Polyunsaturated fat0.61 g—
Cholesterol54 mg—
Carbohydrate3 g—
of which sugars0 g0%
Fibre0 g0%
Sodium5 mg0%
Water56.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium33 mg1%
Calcium612 mg47%
Magnesium14 mg3%
Phosphorus446 mg36%
Iron0.92 mg5%
Zinc3.9 mg35%
Copper0.04 mg5%
Selenium29 µg52%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.1 µg1%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.28 mg22%
Niacin (B3)0.06 mg0%
Vitamin B60.02 mg1%
Folate12 µg3%
Vitamin B121.2 µg51%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy248 kcal · median 180 kcal
Protein23.5 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0 g · median 3.7 g
Saturated fat10.2 g · median 3.8 g
Salt0.01 g · median 0.31 g

80% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium29 µg · 52%
  • Vitamin B121.2 µg · 51%
  • Calcium612 mg · 47%
  • Phosphorus446 mg · 36%
  • Zinc3.9 mg · 35%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.