Dairy and Egg Products

Cheese, processed product, cheddar, loaf

Per 100 g of the edible portion · CNF 2026

254kcal per 100 g
15.9 gProtein
16.1 gFat
11.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy254 kcal1,062 kJ—
Protein15.9 g—
Fat16.1 g21%
of which saturated10.8 g54%
Monounsaturated fat4.2 g—
Polyunsaturated fat0.58 g—
Cholesterol59 mg—
Carbohydrate11.7 g—
of which sugars8.2 g8%
Fibre0 g0%
Sodium1,882 mg82%
Water50.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium415 mg12%
Calcium566 mg44%
Magnesium35 mg8%
Phosphorus982 mg79%
Iron0.42 mg2%
Zinc2.1 mg19%
Copper0.05 mg6%
Selenium15 µg27%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A200 µg22%
Vitamin D0.07 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.48 mg37%
Niacin (B3)0.16 mg1%
Vitamin B60.1 mg6%
Folate7 µg2%
Vitamin B120.67 µg28%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy254 kcal · median 180 kcal
Protein15.9 g · median 9.7 g
Fibre0 g · median 0 g
Sugars8.2 g · median 3.7 g
Saturated fat10.8 g · median 3.8 g
Salt4.7 g · median 0.31 g

65% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Phosphorus982 mg · 79%
  • Calcium566 mg · 44%
  • Riboflavin (B2)0.48 mg · 37%
  • Vitamin B120.67 µg · 28%
  • Selenium15 µg · 27%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.