Dairy and Egg Products

Cheese, edam, mini wheel, light

Per 100 g of the edible portion · CNF 2026

253kcal per 100 g
26.9 gProtein
14.4 gFat
2.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy253 kcal1,058 kJ—
Protein26.9 g—
Fat14.4 g19%
of which saturated9.3 g47%
Monounsaturated fat3.8 g—
Polyunsaturated fat0.5 g—
Cholesterol58 mg—
Carbohydrate2.9 g—
of which sugars0 g0%
Fibre0 g0%
Sodium743 mg32%
Water51.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium95 mg3%
Calcium801 mg62%
Magnesium32 mg8%
Phosphorus503 mg40%
Iron0.91 mg5%
Zinc3.9 mg35%
Copper0.07 mg8%
Selenium31 µg57%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.1 µg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.26 mg20%
Niacin (B3)0.03 mg0%
Vitamin B60.03 mg1%
Folate8 µg2%
Vitamin B122 µg85%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy253 kcal · median 180 kcal
Protein26.9 g · median 9.7 g
Fibre0 g · median 0 g
Sugars0 g · median 3.7 g
Saturated fat9.3 g · median 3.8 g
Salt1.9 g · median 0.31 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122 µg · 85%
  • Calcium801 mg · 62%
  • Selenium31 µg · 57%
  • Phosphorus503 mg · 40%
  • Zinc3.9 mg · 35%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.