Dairy and Egg Products

Cheese, cream cheese product, flavoured, sweet

Per 100 g of the edible portion · CNF 2026

252kcal per 100 g
5.5 gProtein
18.6 gFat
17 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy252 kcal1,054 kJ—
Protein5.5 g—
Fat18.6 g25%
of which saturated12.3 g62%
Monounsaturated fat4.7 g—
Polyunsaturated fat0.55 g—
Cholesterol76 mg—
Carbohydrate17 g—
of which sugars14.2 g14%
Fibre0 g0%
Sodium445 mg19%
Water57.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium259 mg8%
Calcium156 mg12%
Magnesium19 mg5%
Phosphorus127 mg10%
Iron0.25 mg1%
Zinc0.49 mg4%
Copper0.09 mg10%
Selenium7.7 µg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.1 µg1%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.21 mg16%
Niacin (B3)0.12 mg1%
Vitamin B60.03 mg2%
Folate0 µg0%
Vitamin B120.14 µg6%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy252 kcal · median 180 kcal
Protein5.5 g · median 9.7 g
Fibre0 g · median 0 g
Sugars14.2 g · median 3.7 g
Saturated fat12.3 g · median 3.8 g
Salt1.1 g · median 0.31 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.