Dairy and Egg Products

Cheese, processed product, spreadable, mini triangle

Per 100 g of the edible portion · CNF 2026

255kcal per 100 g
9.3 gProtein
18.7 gFat
13 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy255 kcal1,066 kJ—
Protein9.3 g—
Fat18.7 g25%
of which saturated12.1 g61%
Monounsaturated fat5 g—
Polyunsaturated fat0.62 g—
Cholesterol67 mg—
Carbohydrate13 g—
of which sugars4.9 g5%
Fibre0 g0%
Sodium1,054 mg46%
Water55.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium215 mg6%
Calcium315 mg24%
Magnesium19 mg5%
Phosphorus796 mg64%
Iron0.48 mg3%
Zinc1.2 mg11%
Copper0.07 mg7%
Selenium8.8 µg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.1 µg1%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.28 mg22%
Niacin (B3)0.1 mg1%
Vitamin B60.04 mg2%
Folate6 µg2%
Vitamin B120.24 µg10%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy255 kcal · median 180 kcal
Protein9.3 g · median 9.7 g
Fibre0 g · median 0 g
Sugars4.9 g · median 3.7 g
Saturated fat12.1 g · median 3.8 g
Salt2.6 g · median 0.31 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Phosphorus796 mg · 64%
  • Calcium315 mg · 24%
  • Riboflavin (B2)0.28 mg · 22%
  • Selenium8.8 µg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.