Dairy and Egg Products

Cream, substitute, flavoured, liquid

Per 100 g of the edible portion · CNF 2026

251kcal per 100 g
0.69 gProtein
13.5 gFat
35.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy251 kcal1,050 kJ—
Protein0.69 g—
Fat13.5 g18%
of which saturated2.6 g13%
Monounsaturated fat4 g—
Polyunsaturated fat6.3 g—
Cholesterol0 mg—
Carbohydrate35.1 g—
of which sugars33 g33%
Fibre1.1 g4%
Sodium67 mg3%
Water50.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium96 mg3%
Calcium6 mg0%
Magnesium19 mg5%
Phosphorus28 mg2%
Iron0.59 mg3%
Zinc0.25 mg2%
Copper0.14 mg16%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0.04 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.6 mg11%
Vitamin K3.3 µg3%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.09 mg1%
Vitamin B60 mg0%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy251 kcal · median 180 kcal
Protein0.69 g · median 9.7 g
Fibre1.1 g · median 0 g
Sugars33 g · median 3.7 g
Saturated fat2.6 g · median 3.8 g
Salt0.17 g · median 0.31 g

1% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.