Dairy and Egg Products

Cream, whipped, cream topping, pressurized

Per 100 g of the edible portion · CNF 2026

258kcal per 100 g
3.2 gProtein
22.2 gFat
12.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy258 kcal1,077 kJ—
Protein3.2 g—
Fat22.2 g30%
of which saturated13.8 g69%
Monounsaturated fat6.4 g—
Polyunsaturated fat0.83 g—
Cholesterol76 mg—
Carbohydrate12.5 g—
of which sugars8 g8%
Fibre0 g0%
Sodium8 mg0%
Water61.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium147 mg4%
Calcium101 mg8%
Magnesium11 mg3%
Phosphorus89 mg7%
Iron0.05 mg0%
Zinc0.37 mg3%
Copper0.01 mg1%
Selenium1.4 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A188 µg21%
Beta-carotene43 µg—
Vitamin D0.4 µg2%
Vitamin E0.64 mg4%
Vitamin K1.9 µg2%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.07 mg5%
Niacin (B3)0.07 mg0%
Vitamin B60.04 mg2%
Folate3 µg1%
Vitamin B120.29 µg12%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy258 kcal · median 180 kcal
Protein3.2 g · median 9.7 g
Fibre0 g · median 0 g
Sugars8 g · median 3.7 g
Saturated fat13.8 g · median 3.8 g
Salt0.02 g · median 0.31 g

16% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.