Dairy and Egg Products

Cheese, processed product, cheddar, slices

Per 100 g of the edible portion · CNF 2026

261kcal per 100 g
17.6 gProtein
15.1 gFat
13.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy261 kcal1,092 kJ—
Protein17.6 g—
Fat15.1 g20%
of which saturated10.2 g51%
Monounsaturated fat3.9 g—
Polyunsaturated fat0.55 g—
Cholesterol62 mg—
Carbohydrate13.7 g—
of which sugars6.1 g6%
Fibre0 g0%
Sodium1,814 mg79%
Water47.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium323 mg10%
Calcium573 mg44%
Magnesium32 mg8%
Phosphorus531 mg42%
Iron0.18 mg1%
Zinc2.4 mg21%
Copper0.05 mg6%
Selenium16 µg28%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A250 µg28%
Beta-carotene80 µg—
Vitamin D0.1 µg1%
Vitamin K2.2 µg2%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.38 mg29%
Niacin (B3)0.08 mg0%
Vitamin B60.05 mg3%
Folate8 µg2%
Vitamin B121.4 µg58%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy261 kcal · median 180 kcal
Protein17.6 g · median 9.7 g
Fibre0 g · median 0 g
Sugars6.1 g · median 3.7 g
Saturated fat10.2 g · median 3.8 g
Salt4.5 g · median 0.31 g

68% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.4 µg · 58%
  • Calcium573 mg · 44%
  • Phosphorus531 mg · 42%
  • Riboflavin (B2)0.38 mg · 29%
  • Selenium16 µg · 28%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.