Dairy and Egg Products
Dessert topping (non dairy), pressurized
Per 100 g of the edible portion · CNF 2026
264kcal per 100 g
0.98 gProtein
22.3 gFat
16.1 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 264 kcal1,103 kJ | — |
| Protein | 0.98 g | — |
| Fat | 22.3 g | 30% |
| of which saturated | 18.9 g | 95% |
| Monounsaturated fat | 1.9 g | — |
| Polyunsaturated fat | 0.24 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 16.1 g | — |
| of which sugars | 16.1 g | 16% |
| Fibre | 0 g | 0% |
| Sodium | 62 mg | 3% |
| Water | 60.4 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 19 mg | 1% |
| Calcium | 5 mg | 0% |
| Magnesium | 1 mg | 0% |
| Phosphorus | 18 mg | 1% |
| Iron | 0.02 mg | 0% |
| Zinc | 0.01 mg | 0% |
| Copper | 0.02 mg | 3% |
| Selenium | 1.5 µg | 3% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 4 µg | 0% |
| Beta-carotene | 47 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.85 mg | 6% |
| Vitamin K | 5.5 µg | 5% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0 mg | 0% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 296 foods in “Dairy and Egg Products”
Energy264 kcal · median 180 kcal
Protein0.98 g · median 9.7 g
Fibre0 g · median 0 g
Sugars16.1 g · median 3.7 g
Saturated fat18.9 g · median 3.8 g
Salt0.16 g · median 0.31 g
4% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Dairy and Egg Products”
- Cheese, parmesan, dry grated, reduced fat265 kcal
- Cheese, processed product, Swiss, slices266 kcal
- Cheese, processed product, mozzarella, slices266 kcal
- Cheese, processed product, cheddar, slices261 kcal
- Cheese, parmesan fondue, breaded square, ready-to-serve268 kcal
- Cheese, feta270 kcal
- Cream, whipped, cream topping, pressurized258 kcal
- Cheese food, imitation257 kcal
- Cheese, muenster, low fat271 kcal
- Cheese, processed product, spreadable, mini triangle255 kcal
- Cheese, processed product, cheddar, loaf254 kcal
- Cheese, provolone, reduced fat274 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.