Baked Products

Wonton wrapper (egg roll wrapper)

Per 100 g of the edible portion · CNF 2026

291kcal per 100 g
9.8 gProtein
1.5 gFat
57.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy291 kcal1,218 kJ—
Protein9.8 g—
Fat1.5 g2%
of which saturated0.26 g1%
Monounsaturated fat0.2 g—
Polyunsaturated fat0.61 g—
Cholesterol9 mg—
Carbohydrate57.9 g—
Fibre1.8 g6%
Sodium572 mg25%
Water28.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium82 mg2%
Calcium47 mg4%
Magnesium20 mg5%
Phosphorus81 mg6%
Iron3.4 mg19%
Zinc0.71 mg6%
Copper0.15 mg16%
Selenium28 µg51%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Beta-carotene0.6 µg—
Thiamin (B1)0.52 mg43%
Riboflavin (B2)0.38 mg29%
Niacin (B3)5.4 mg34%
Vitamin B60.03 mg2%
Folate134 µg34%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy291 kcal · median 371 kcal
Protein9.8 g · median 6.9 g
Fibre1.8 g · median 2.6 g
Saturated fat0.26 g · median 2.3 g
Salt1.4 g · median 1 g

78% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium28 µg · 51%
  • Thiamin (B1)0.52 mg · 43%
  • Niacin (B3)5.4 mg · 34%
  • Folate134 µg · 34%
  • Riboflavin (B2)0.38 mg · 29%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.