Baked Products

Bread, Irish soda, homemade

Per 100 g of the edible portion · CNF 2026

290kcal per 100 g
6.6 gProtein
5 gFat
56 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy290 kcal1,213 kJ—
Protein6.6 g—
Fat5 g7%
of which saturated1.1 g6%
Monounsaturated fat2 g—
Polyunsaturated fat1.5 g—
Cholesterol18 mg—
Carbohydrate56 g—
Fibre2.6 g9%
Sodium398 mg17%
Water30.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium266 mg8%
Calcium81 mg6%
Magnesium23 mg5%
Phosphorus114 mg9%
Iron2.7 mg15%
Zinc0.57 mg5%
Copper0.13 mg14%
Selenium16 µg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A48 µg5%
Thiamin (B1)0.29 mg24%
Riboflavin (B2)0.26 mg20%
Niacin (B3)2.4 mg15%
Vitamin B60.08 mg5%
Folate73 µg18%
Vitamin B120.05 µg2%
Vitamin C0.8 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy290 kcal · median 371 kcal
Protein6.6 g · median 6.9 g
Fibre2.6 g · median 2.6 g
Saturated fat1.1 g · median 2.3 g
Salt1.00 g · median 1 g

47% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium16 µg · 29%
  • Thiamin (B1)0.29 mg · 24%
  • Riboflavin (B2)0.26 mg · 20%
  • Folate73 µg · 18%
  • Niacin (B3)2.4 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.