Baked Products

Cake, sponge, commercial

Per 100 g of the edible portion · CNF 2026

290kcal per 100 g
5.4 gProtein
2.7 gFat
61 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy290 kcal1,213 kJ—
Protein5.4 g—
Fat2.7 g4%
of which saturated0.8 g4%
Monounsaturated fat0.95 g—
Polyunsaturated fat0.45 g—
Cholesterol102 mg—
Carbohydrate61 g—
of which sugars36.7 g37%
Fibre0.5 g2%
Sodium623 mg27%
Water29.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium99 mg3%
Calcium70 mg5%
Magnesium11 mg3%
Phosphorus137 mg11%
Iron2.7 mg15%
Zinc0.51 mg5%
Copper0.06 mg7%
Selenium9.1 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A44 µg5%
Beta-carotene4 µg—
Vitamin D0.2 µg1%
Vitamin E0.24 mg2%
Vitamin K0.2 µg0%
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.27 mg21%
Niacin (B3)1.9 mg12%
Vitamin B60.05 mg3%
Folate71 µg18%
Vitamin B120.24 µg10%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy290 kcal · median 371 kcal
Protein5.4 g · median 6.9 g
Fibre0.5 g · median 2.6 g
Sugars36.7 g · median 9.6 g
Saturated fat0.8 g · median 2.3 g
Salt1.6 g · median 1 g

31% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Riboflavin (B2)0.27 mg · 21%
  • Thiamin (B1)0.24 mg · 20%
  • Folate71 µg · 18%
  • Selenium9.1 µg · 17%
  • Iron2.7 mg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.