Baked Products

Bread, made with milk, commercial, toasted

Per 100 g of the edible portion · CNF 2026

290kcal per 100 g
11 gProtein
3.3 gFat
53.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy290 kcal1,213 kJ—
Protein11 g—
Fat3.3 g4%
of which saturated0.86 g4%
Monounsaturated fat0.56 g—
Polyunsaturated fat1.8 g—
Cholesterol0 mg—
Carbohydrate53.1 g—
of which sugars4.7 g5%
Fibre3.7 g13%
Sodium636 mg28%
Water30.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium159 mg5%
Calcium117 mg9%
Magnesium39 mg9%
Phosphorus135 mg11%
Iron3.3 mg18%
Zinc1.1 mg10%
Copper0.13 mg14%
Selenium34 µg62%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.36 µg2%
Thiamin (B1)0.37 mg31%
Riboflavin (B2)0.37 mg29%
Niacin (B3)4.7 mg29%
Vitamin B60.06 mg4%
Folate145 µg36%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy290 kcal · median 371 kcal
Protein11 g · median 6.9 g
Fibre3.7 g · median 2.6 g
Sugars4.7 g · median 9.6 g
Saturated fat0.86 g · median 2.3 g
Salt1.6 g · median 1 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium34 µg · 62%
  • Folate145 µg · 36%
  • Thiamin (B1)0.37 mg · 31%
  • Niacin (B3)4.7 mg · 29%
  • Riboflavin (B2)0.37 mg · 29%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.