Baked Products

Bread, whole grain (whole wheat), commercial, toasted

Per 100 g of the edible portion · CNF 2026

289kcal per 100 g
12.1 gProtein
3.6 gFat
51.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy289 kcal1,209 kJ—
Protein12.1 g—
Fat3.6 g5%
of which saturated0.85 g4%
Monounsaturated fat1 g—
Polyunsaturated fat1.6 g—
Cholesterol0 mg—
Carbohydrate51.2 g—
of which sugars4.4 g4%
Fibre6.9 g25%
Sodium596 mg26%
Water31.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium237 mg7%
Calcium110 mg8%
Magnesium85 mg20%
Phosphorus247 mg20%
Iron2.6 mg14%
Zinc2 mg18%
Copper0.27 mg30%
Selenium52 µg95%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.36 µg2%
Vitamin E0.23 mg2%
Vitamin K1.5 µg1%
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.14 mg11%
Niacin (B3)3.7 mg23%
Vitamin B60.15 mg9%
Folate29 µg7%
Vitamin B120.18 µg8%

In its food group

Position among 573 foods in “Baked Products”
Energy289 kcal · median 371 kcal
Protein12.1 g · median 6.9 g
Fibre6.9 g · median 2.6 g
Sugars4.4 g · median 9.6 g
Saturated fat0.85 g · median 2.3 g
Salt1.5 g · median 1 g

93% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium52 µg · 95%
  • Copper0.27 mg · 30%
  • Fibre6.9 g · 25%
  • Niacin (B3)3.7 mg · 23%
  • Magnesium85 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.