Baked Products

Muffin, blueberry, dry mix, unprepared

Per 100 g of the edible portion · CNF 2026

293kcal per 100 g
3.5 gProtein
3.3 gFat
61 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy293 kcal1,224 kJ—
Protein3.5 g—
Fat3.3 g4%
of which saturated1.2 g6%
Monounsaturated fat0.7 g—
Polyunsaturated fat1.3 g—
Cholesterol0 mg—
Carbohydrate61 g—
of which sugars32.7 g33%
Fibre1.4 g5%
Sodium479 mg21%
Water30.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium48 mg1%
Calcium18 mg1%
Magnesium13 mg3%
Phosphorus220 mg18%
Iron1.6 mg9%
Zinc0.33 mg3%
Copper0.09 mg10%
Selenium3.1 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene12 µg—
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.23 mg18%
Niacin (B3)1.9 mg12%
Vitamin B60.08 mg5%
Folate90 µg23%
Vitamin B120 µg0%
Vitamin C2.3 mg3%

In its food group

Position among 573 foods in “Baked Products”
Energy293 kcal · median 371 kcal
Protein3.5 g · median 6.9 g
Fibre1.4 g · median 2.6 g
Sugars32.7 g · median 9.6 g
Saturated fat1.2 g · median 2.3 g
Salt1.2 g · median 1 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.