Baked Products

Waffle, plain, homemade

Per 100 g of the edible portion · CNF 2026

291kcal per 100 g
7.9 gProtein
14.1 gFat
32.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy291 kcal1,218 kJ—
Protein7.9 g—
Fat14.1 g19%
of which saturated2.9 g14%
Monounsaturated fat3.5 g—
Polyunsaturated fat6.8 g—
Cholesterol69 mg—
Carbohydrate32.9 g—
Fibre1.5 g5%
Sodium511 mg22%
Water42 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium159 mg5%
Calcium255 mg20%
Magnesium19 mg5%
Phosphorus190 mg15%
Iron2.3 mg13%
Zinc0.68 mg6%
Copper0.06 mg7%
Selenium46 µg84%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A65 µg7%
Beta-carotene10 µg—
Vitamin D0.36 µg2%
Thiamin (B1)0.26 mg22%
Riboflavin (B2)0.35 mg27%
Niacin (B3)2.1 mg13%
Vitamin B60.06 mg3%
Folate68 µg17%
Vitamin B120.25 µg10%
Vitamin C0.4 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy291 kcal · median 371 kcal
Protein7.9 g · median 6.9 g
Fibre1.5 g · median 2.6 g
Saturated fat2.9 g · median 2.3 g
Salt1.3 g · median 1 g

59% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium46 µg · 84%
  • Riboflavin (B2)0.35 mg · 27%
  • Thiamin (B1)0.26 mg · 22%
  • Calcium255 mg · 20%
  • Folate68 µg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.