Baked Products

Indian, bread, naan, whole wheat

Per 100 g of the edible portion · CNF 2026

292kcal per 100 g
9.8 gProtein
6.2 gFat
49.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy292 kcal1,221 kJ—
Protein9.8 g—
Fat6.2 g8%
of which saturated1.2 g6%
Monounsaturated fat2.5 g—
Polyunsaturated fat2.7 g—
Cholesterol1 mg—
Carbohydrate49.1 g—
of which sugars5 g5%
Fibre6.9 g25%
Sodium604 mg26%
Water32.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium195 mg6%
Calcium70 mg5%
Magnesium63 mg15%
Phosphorus233 mg19%
Iron2.2 mg12%
Zinc1.6 mg14%
Copper0.23 mg26%
Selenium16 µg30%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.3 mg9%
Vitamin K3.3 µg3%
Thiamin (B1)0.42 mg35%
Riboflavin (B2)0.16 mg13%
Niacin (B3)1 mg7%
Vitamin B60.1 mg6%
Folate40 µg10%
Vitamin B120 µg0%
Vitamin C0.02 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy292 kcal · median 371 kcal
Protein9.8 g · median 6.9 g
Fibre6.9 g · median 2.6 g
Sugars5 g · median 9.6 g
Saturated fat1.2 g · median 2.3 g
Salt1.5 g · median 1 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.42 mg · 35%
  • Selenium16 µg · 30%
  • Copper0.23 mg · 26%
  • Fibre6.9 g · 25%
  • Phosphorus233 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.