Baked Products

Waffle, whole wheat, low fat

Per 100 g of the edible portion · CNF 2026

201kcal per 100 g
6.5 gProtein
3.5 gFat
39 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy201 kcal841 kJ—
Protein6.5 g—
Fat3.5 g5%
of which saturated0.8 g4%
Monounsaturated fat0.8 g—
Polyunsaturated fat1.5 g—
Cholesterol0 mg—
Carbohydrate39 g—
of which sugars3.9 g4%
Fibre4 g14%
Sodium559 mg24%
Water47.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium162 mg5%
Calcium143 mg11%
Magnesium53 mg13%
Phosphorus351 mg28%
Iron6.4 mg36%
Zinc0.9 mg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A385 µg43%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Thiamin (B1)0.43 mg36%
Riboflavin (B2)0.49 mg38%
Niacin (B3)5.7 mg36%
Vitamin B60.57 mg34%
Vitamin B121.7 µg71%

In its food group

Position among 573 foods in “Baked Products”
Energy201 kcal · median 371 kcal
Protein6.5 g · median 6.9 g
Fibre4 g · median 2.6 g
Sugars3.9 g · median 9.6 g
Saturated fat0.8 g · median 2.3 g
Salt1.4 g · median 1 g

45% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.7 µg · 71%
  • Vitamin A385 µg · 43%
  • Riboflavin (B2)0.49 mg · 38%
  • Thiamin (B1)0.43 mg · 36%
  • Niacin (B3)5.7 mg · 36%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.