Baked Products

French toast, frozen, ready to heat

Per 100 g of the edible portion · CNF 2026

213kcal per 100 g
7.4 gProtein
6.1 gFat
32.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy213 kcal891 kJ—
Protein7.4 g—
Fat6.1 g8%
of which saturated1.5 g8%
Monounsaturated fat2 g—
Polyunsaturated fat1.2 g—
Cholesterol82 mg—
Carbohydrate32.1 g—
Fibre1.1 g4%
Sodium495 mg22%
Water52.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium134 mg4%
Calcium107 mg8%
Magnesium17 mg4%
Phosphorus139 mg11%
Iron2.2 mg12%
Zinc0.77 mg7%
Copper0.08 mg9%
Selenium17 µg30%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A54 µg6%
Beta-carotene6.3 µg—
Vitamin D0.6 µg3%
Thiamin (B1)0.28 mg23%
Riboflavin (B2)0.38 mg29%
Niacin (B3)2.7 mg17%
Vitamin B60.5 mg29%
Folate72 µg18%
Vitamin B121.7 µg70%
Vitamin C0.3 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy213 kcal · median 371 kcal
Protein7.4 g · median 6.9 g
Fibre1.1 g · median 2.6 g
Saturated fat1.5 g · median 2.3 g
Salt1.2 g · median 1 g

56% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B121.7 µg · 70%
  • Selenium17 µg · 30%
  • Riboflavin (B2)0.38 mg · 29%
  • Vitamin B60.5 mg · 29%
  • Thiamin (B1)0.28 mg · 23%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.