Baked Products

Pie, pumpkin, homemade

Per 100 g of the edible portion · CNF 2026

204kcal per 100 g
4.5 gProtein
9.3 gFat
26.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy204 kcal854 kJ—
Protein4.5 g—
Fat9.3 g12%
of which saturated3.2 g16%
Monounsaturated fat3.7 g—
Polyunsaturated fat1.8 g—
Cholesterol42 mg—
Carbohydrate26.4 g—
Fibre1.7 g6%
Sodium225 mg10%
Water58.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium186 mg5%
Calcium94 mg7%
Magnesium19 mg5%
Phosphorus98 mg8%
Iron1.3 mg7%
Zinc0.46 mg4%
Copper0.07 mg7%
Selenium7.1 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A426 µg47%
Beta-carotene4,752 µg—
Vitamin D0.8 µg4%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)0.78 mg5%
Vitamin B60.05 mg3%
Folate28 µg7%
Vitamin B120.09 µg4%
Vitamin C1.7 mg2%

In its food group

Position among 573 foods in “Baked Products”
Energy204 kcal · median 371 kcal
Protein4.5 g · median 6.9 g
Fibre1.7 g · median 2.6 g
Saturated fat3.2 g · median 2.3 g
Salt0.56 g · median 1 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.