Baked Products

Pie, turkey, commercial

Per 100 g of the edible portion · CNF 2026

186kcal per 100 g
6 gProtein
9.3 gFat
19.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy186 kcal778 kJ—
Protein6 g—
Fat9.3 g12%
of which saturated3.6 g18%
Monounsaturated fat6.3 g—
Polyunsaturated fat0.89 g—
Cholesterol9 mg—
Carbohydrate19.6 g—
Fibre1.2 g4%
Sodium430 mg19%
Water63.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium80 mg2%
Calcium12 mg1%
Phosphorus56 mg4%
Iron0.9 mg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A267 µg30%
Beta-carotene0 µg—
Vitamin D0.1 µg1%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.08 mg6%
Niacin (B3)1.6 mg10%
Folate40 µg10%
Vitamin C2 mg2%

In its food group

Position among 573 foods in “Baked Products”
Energy186 kcal · median 371 kcal
Protein6 g · median 6.9 g
Fibre1.2 g · median 2.6 g
Saturated fat3.6 g · median 2.3 g
Salt1.1 g · median 1 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.