Baked Products

Dumpling, plain

Per 100 g of the edible portion · CNF 2026

197kcal per 100 g
3.5 gProtein
10.7 gFat
21.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy197 kcal824 kJ—
Protein3.5 g—
Fat10.7 g14%
of which saturated3 g15%
Monounsaturated fat4.4 g—
Polyunsaturated fat2.8 g—
Cholesterol1.9 mg—
Carbohydrate21.6 g—
of which sugars1.3 g1%
Fibre0.82 g3%
Sodium394 mg17%
Water62.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium66 mg2%
Calcium65 mg5%
Magnesium9 mg2%
Phosphorus64 mg5%
Iron1.2 mg7%
Zinc0.29 mg3%
Copper0.04 mg5%
Selenium9.5 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A15 µg2%
Beta-carotene0.7 µg—
Vitamin D0.23 µg1%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.14 mg11%
Niacin (B3)1.3 mg8%
Vitamin B60.02 mg1%
Folate53 µg13%
Vitamin B120.09 µg4%
Vitamin C0.04 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy197 kcal · median 371 kcal
Protein3.5 g · median 6.9 g
Fibre0.82 g · median 2.6 g
Sugars1.3 g · median 9.6 g
Saturated fat3 g · median 2.3 g
Salt0.98 g · median 1 g

10% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.