Baked Products

Bread stuffing, dry mix, prepared

Per 100 g of the edible portion · CNF 2026

195kcal per 100 g
2.7 gProtein
12.1 gFat
18.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy195 kcal815 kJ—
Protein2.7 g—
Fat12.1 g16%
of which saturated2.3 g12%
Monounsaturated fat5.8 g—
Polyunsaturated fat3.6 g—
Cholesterol0 mg—
Carbohydrate18.8 g—
of which sugars2 g2%
Fibre0.8 g3%
Sodium479 mg21%
Water64.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium67 mg2%
Calcium30 mg2%
Magnesium11 mg3%
Phosphorus38 mg3%
Iron0.95 mg5%
Zinc0.23 mg2%
Copper0.06 mg7%
Selenium12 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A114 µg13%
Beta-carotene85 µg—
Vitamin D0 µg0%
Vitamin E1.3 mg9%
Vitamin K13 µg11%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.4 mg9%
Vitamin B60.04 mg2%
Folate50 µg13%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy195 kcal · median 371 kcal
Protein2.7 g · median 6.9 g
Fibre0.8 g · median 2.6 g
Sugars2 g · median 9.6 g
Saturated fat2.3 g · median 2.3 g
Salt1.2 g · median 1 g

4% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.