Baked Products

Crumpets, plain

Per 100 g of the edible portion · CNF 2026

214kcal per 100 g
6.3 gProtein
0.75 gFat
45.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy214 kcal897 kJ—
Protein6.3 g—
Fat0.75 g1%
of which saturated0.22 g1%
Monounsaturated fat0.08 g—
Polyunsaturated fat0.44 g—
Carbohydrate45.6 g—
of which sugars3.7 g4%
Fibre2 g7%
Sodium327 mg14%
Water45.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium307 mg9%
Calcium216 mg17%
Magnesium17 mg4%
Phosphorus385 mg31%
Iron2.8 mg15%
Zinc0.47 mg4%
Copper0.11 mg12%
Selenium9.5 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0.35 mg29%
Riboflavin (B2)0.17 mg13%
Niacin (B3)2.6 mg16%
Vitamin B60.04 mg2%
Folate173 µg43%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy214 kcal · median 371 kcal
Protein6.3 g · median 6.9 g
Fibre2 g · median 2.6 g
Sugars3.7 g · median 9.6 g
Saturated fat0.22 g · median 2.3 g
Salt0.82 g · median 1 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate173 µg · 43%
  • Phosphorus385 mg · 31%
  • Thiamin (B1)0.35 mg · 29%
  • Selenium9.5 µg · 17%
  • Calcium216 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.