Baked Products

Pancake, gluten-free, frozen

Per 100 g of the edible portion · CNF 2026

215kcal per 100 g
3.3 gProtein
4.6 gFat
40.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy215 kcal902 kJ—
Protein3.3 g—
Fat4.6 g6%
of which saturated0.48 g2%
Monounsaturated fat2.4 g—
Polyunsaturated fat1.2 g—
Cholesterol12 mg—
Carbohydrate40.3 g—
of which sugars4.1 g4%
Fibre1.5 g5%
Sodium331 mg14%
Water50.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium127 mg4%
Calcium39 mg3%
Magnesium34 mg8%
Phosphorus306 mg24%
Iron0.7 mg4%
Zinc0.55 mg5%
Copper0.11 mg12%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E0.42 mg3%
Vitamin K4.3 µg4%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.04 mg3%
Niacin (B3)1.6 mg10%
Vitamin B60.08 mg4%
Folate9 µg2%
Vitamin B122.8 µg118%
Vitamin C0.3 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy215 kcal · median 371 kcal
Protein3.3 g · median 6.9 g
Fibre1.5 g · median 2.6 g
Sugars4.1 g · median 9.6 g
Saturated fat0.48 g · median 2.3 g
Salt0.83 g · median 1 g

8% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.