Baked Products

Pancake, plain (includes buttermilk), dry mix, complete, prepared with water

Per 100 g of the edible portion · CNF 2026

194kcal per 100 g
5.2 gProtein
2.5 gFat
36.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy194 kcal812 kJ—
Protein5.2 g—
Fat2.5 g3%
of which saturated0.5 g3%
Monounsaturated fat0.88 g—
Polyunsaturated fat0.82 g—
Cholesterol12 mg—
Carbohydrate36.7 g—
Fibre1.3 g5%
Sodium628 mg27%
Water53 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium175 mg5%
Calcium126 mg10%
Magnesium20 mg5%
Phosphorus334 mg27%
Iron1.6 mg9%
Zinc0.39 mg4%
Copper0.09 mg10%
Selenium14 µg25%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.21 mg16%
Niacin (B3)1.7 mg11%
Vitamin B60.09 mg5%
Folate68 µg17%
Vitamin B120.2 µg8%
Vitamin C0.2 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy194 kcal · median 371 kcal
Protein5.2 g · median 6.9 g
Fibre1.3 g · median 2.6 g
Saturated fat0.5 g · median 2.3 g
Salt1.6 g · median 1 g

27% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Phosphorus334 mg · 27%
  • Selenium14 µg · 25%
  • Thiamin (B1)0.21 mg · 18%
  • Folate68 µg · 17%
  • Riboflavin (B2)0.21 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.