Baked Products

Turnover, fruit (apple, berry, cherry, peach)

Per 100 g of the edible portion · CNF 2026

334kcal per 100 g
4.2 gProtein
17.3 gFat
41.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy334 kcal1,397 kJ—
Protein4.2 g—
Fat17.3 g23%
of which saturated4.4 g22%
Monounsaturated fat7.1 g—
Polyunsaturated fat4.7 g—
Cholesterol0 mg—
Carbohydrate41.4 g—
of which sugars16 g16%
Sodium303 mg13%
Water32.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium76 mg2%
Calcium8.2 mg1%
Magnesium12 mg3%
Phosphorus43 mg3%
Iron1.8 mg10%
Zinc0.37 mg3%
Copper0.08 mg9%
Selenium17 µg30%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7.5 µg1%
Beta-carotene62 µg—
Vitamin D0.03 µg0%
Vitamin E0.23 mg2%
Vitamin K2.8 µg2%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.12 mg9%
Niacin (B3)1.8 mg12%
Vitamin B60.03 mg2%
Folate77 µg19%
Vitamin B120 µg0%
Vitamin C1.7 mg2%

In its food group

Position among 573 foods in “Baked Products”
Energy334 kcal · median 371 kcal
Protein4.2 g · median 6.9 g
Sugars16 g · median 9.6 g
Saturated fat4.4 g · median 2.3 g
Salt0.76 g · median 1 g

16% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.