Baked Products
Cake, coffee cake, cream filled, with chocolate icing (frosting)
Per 100 g of the edible portion · CNF 2026
331kcal per 100 g
5 gProtein
10.8 gFat
53.8 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 331 kcal1,385 kJ | — |
| Protein | 5 g | — |
| Fat | 10.8 g | 14% |
| of which saturated | 2.8 g | 14% |
| Monounsaturated fat | 5.7 g | — |
| Polyunsaturated fat | 1.5 g | — |
| Cholesterol | 69 mg | — |
| Carbohydrate | 53.8 g | — |
| Fibre | 2 g | 7% |
| Sodium | 323 mg | 14% |
| Water | 29.1 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 78 mg | 2% |
| Calcium | 38 mg | 3% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 75 mg | 6% |
| Iron | 1.8 mg | 10% |
| Zinc | 0.44 mg | 4% |
| Copper | 0.07 mg | 8% |
| Selenium | 14 µg | 26% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 37 µg | 4% |
| Beta-carotene | 0 µg | — |
| Thiamin (B1) | 0.27 mg | 23% |
| Riboflavin (B2) | 0.96 mg | 74% |
| Niacin (B3) | 2.4 mg | 15% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 58 µg | 14% |
| Vitamin B12 | 0.2 µg | 8% |
| Vitamin C | 0.1 mg | 0% |
In its food group
Position among 573 foods in “Baked Products”
Energy331 kcal · median 371 kcal
Protein5 g · median 6.9 g
Fibre2 g · median 2.6 g
Saturated fat2.8 g · median 2.3 g
Salt0.81 g · median 1 g
25% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Riboflavin (B2)0.96 mg · 74%
- Selenium14 µg · 26%
- Thiamin (B1)0.27 mg · 23%
- Niacin (B3)2.4 mg · 15%
Other foods in the group
More from “Baked Products”
- Bread, 'fry bread', made with lard (Navajo)330 kcal
- Bread, cornbread (also corn muffin mix), dry mix, prepared330 kcal
- Tortilla, ready-to-bake / fry, gluten-free (made with rice flour and tapioca), with added fibre329 kcal
- Muffin, blueberry, toaster-type, toasted333 kcal
- Roll, gluten-free, whole grain (made with tapioca and brown rice)329 kcal
- Sweet roll, cinnamon, refrigerated dough, with icing (frosting)333 kcal
- Cracker, rye, wafers, plain334 kcal
- Cream puff, eclair, custard or cream filled, with icing (frosting)334 kcal
- Turnover, fruit (apple, berry, cherry, peach)334 kcal
- Biscuit, plain/buttermilk, dry mix, prepared335 kcal
- Bread, Indian, paratha, whole wheat326 kcal
- Bread, banana, homemade, made with margarine326 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.