Baked Products

Cake, coffee cake, cheese

Per 100 g of the edible portion · CNF 2026

339kcal per 100 g
7 gProtein
15.2 gFat
44.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy339 kcal1,418 kJ—
Protein7 g—
Fat15.2 g20%
of which saturated5.4 g27%
Monounsaturated fat7.1 g—
Polyunsaturated fat1.6 g—
Cholesterol85 mg—
Carbohydrate44.3 g—
Fibre1 g4%
Sodium339 mg15%
Water32.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium289 mg9%
Calcium59 mg5%
Magnesium15 mg4%
Phosphorus101 mg8%
Iron0.64 mg4%
Zinc0.59 mg5%
Copper0.05 mg6%
Selenium13 µg24%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A86 µg10%
Beta-carotene0 µg—
Vitamin D0.3 µg2%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.13 mg10%
Niacin (B3)0.68 mg4%
Vitamin B60.06 mg3%
Folate53 µg13%
Vitamin B120.34 µg14%
Vitamin C0.1 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy339 kcal · median 371 kcal
Protein7 g · median 6.9 g
Fibre1 g · median 2.6 g
Saturated fat5.4 g · median 2.3 g
Salt0.85 g · median 1 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.