Baked Products

Sweet roll, cinnamon, refrigerated dough, with icing (frosting)

Per 100 g of the edible portion · CNF 2026

333kcal per 100 g
5 gProtein
12.2 gFat
51.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy333 kcal1,393 kJ—
Protein5 g—
Fat12.2 g16%
of which saturated3.1 g15%
Monounsaturated fat6.8 g—
Polyunsaturated fat1.6 g—
Cholesterol0 mg—
Carbohydrate51.6 g—
Fibre1.6 g6%
Sodium765 mg33%
Water28.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium58 mg2%
Calcium31 mg2%
Magnesium11 mg3%
Phosphorus321 mg26%
Iron2.4 mg14%
Zinc0.31 mg3%
Copper0.07 mg7%
Selenium16 µg30%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.6 µg3%
Thiamin (B1)0.47 mg39%
Riboflavin (B2)0.25 mg19%
Niacin (B3)3.7 mg23%
Vitamin B60.03 mg2%
Folate79 µg20%
Vitamin B120.02 µg1%
Vitamin C0.2 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy333 kcal · median 371 kcal
Protein5 g · median 6.9 g
Fibre1.6 g · median 2.6 g
Saturated fat3.1 g · median 2.3 g
Salt1.9 g · median 1 g

25% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.